Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat 100 ppm                   Dishwasher Temperature   not in use at time of inspection °F or label
Food Temperatures:   chicken 135; ham 37; cheese 35; macaroni salad 38; cheese cake 3; deli sand 39; turkey 39; freezer -1; hamburger 22; salmon 10; pork 41; veg soup 144
 
General Comments
Haccp: discussed proper hand washing techniques.

Due to facility not having hot running water under pressure in the butchers area and employee restrooms, these areas must cease all operations until hot water is restored. Once hot water is restored, please call the health department for verification. Once verification has been made, operations can resume.

A follow up will occur once hot water has been restored. 
Report and Instructions Received By   Tony /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2011 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED IMPROPER HAND WASHING TECHNIQUES IN BUTCHERS AREA AND EMPLOYEE RESTROOMS; NO PAPER TOWELS FOR RESTROOMS. ALL HAND SINKS MUST BE SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE AND PAPER TOWELS. (750.560) IMMEDIATE/ONSITE
*20  OBSERVED NO SANITIZER SET UP IN BUTCHERS AREA. SANITIZER MUST BE SET UP PRIOR TO ALL FOOD PREP AND SERVICE. SINCE THERE WASN'T ANY HOT WATER IN BUTCHERS AREA, SANITIZER COULD NOT BE MIXED; DEPARTMENT SHUT DOWN UNTIL HOT WATER IS RESTORED. (750.830) BEFORE OPENING
*27  OBSERVED NO HOT WATER IN BUTCHERS AREA AND EMPLOYEE RESTROOMS. HOT AND COLD RUNNING WATER MUST BE SUPPLIED AT ALL TIMES TO ALL SINKS. UNTIL HOT WATER IS RESTORED, BUTCHERS AREA MUST CEASE OPERATIONS AND EMPLOYEES ARE TO USE PUBLIC RESTROOMS LOCATED AT FRONT OF STORE. (750.1120) BEFORE OPENING
*45  FACILITY NEEDS TO ACQUIRE ONE MORE CERTIFIED FOOD HANDLER. FACILITY COULD ONLY SHOW TWO CERTIFIED HANDLERS THAT WORK IN THE DELI. CATEGORY I FACILITIES MUST HAVE 3 CERTIFIED FOOD HANDLERS WITH ONE BEING PRESENT PER SHIFT. PLEASE SHOW PROOF OF ADDITIONAL HANDLERS WITHIN 30 DAYS. 30 DAYS
13  OBSERVED IMPROPER HAIR RESTRAINTS IN DELI/BAKERY. ALL LONG HAIR MUST BE SUFFICIENTLY TIED UP TO PREVENT HAIR FROM FALLING AROUND SHOULDERS AND GETTING INTO FOOD. PLEASE ENSURE ALL EMPLOYEES HAVE THEIR HAIR TIED UP OR PROVIDE HAIR NETS. (750.560) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE IMPROPER: 1. RUST ON RACKS IN CORNER IN WALK IN COOLER IN DELI, 2. RUST ON BAKERY RACKS, 3. RUST ON RACKS IN PRODUCE WALK IN COOLER, 4. RUST ON RACKS IN BUTCHERS WALK IN COOLER. REPAIR, REPAINT OR REPLACE. (750.690) NEXT INSPECTION
17  OBSERVED NO SANITIZER TEST STRIPS IN DELI/BAKERY AND BUTCHERS AREA. PLEASE PROVIDE. (750.830) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE LEDGES OF DELI CASES, 2. PUSH CART IN PRODUCE WALK IN COOLER. PLEASE CLEAN. (750.800) NEXT INSPECTION
33  OBSERVED INSIDE OF ALL GARBAGE CAN HANDLES IN DELI/BAKERY, BACK ROOMS, AND BUTCHER'S AREA IN NEED OF CLEANING. PLEASE CLEAN. (750.1170) NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOORS TO BE IMPROPER: 1. NO SEAL ON CONCRETE FLOOR IN DELI WALK IN COOLER, 2. NO SEAL ON CONCRETE FLOOR IN BAKERY WALK IN FREEZER, 3. NO SEAL ON CONCRETE FLOOR IN PRODUCE WALK IN COOLER, 4. NO COVE BASE IN MOP SINK ROOM. PLEASE RESEAL WITH A CONCRETE SEALANT. (750.1200) OBSERVED THE FOLLOWING FLOORS IN NEED OF CLEANING: 1. UNDER FRYERS IN DELI AREA, 2. AROUND BASEBOARDS AND UNDER ALL EQUIPMENT IN BACK ROOM, 3. PRODUCE WALK IN COOLER, 4. BUTCHERS WALK IN COOLER. PLEASE CLEAN. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING SURFACES TO BE IMPROPER: 1. CHIPPED PAINT ON WALLS IN BACK, 2. CHIPPED PAINT ON WALLS IN MOP SINK ROOM, 3. STAINED CEILING TILE IN MOP SINK ROOM, EMPLOYEE - MENS RESTROOM. PLEASE REPAIR, PAINT WALLS; REPLACE CEILING TILES. (750.1210) OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING: 1. HOOD AND FILTERS IN DELI, 2. CEILING VENTS IN BOTH EMPLOYEE RESTROOMS. PLEASE CLEAN. (750.1220) NEXT INSPECTION
42  OBSERVED MOPS AND BUCKETS STORED IMPROPERLY IN DELI AND MOP SINK ROOM. PLEASE EMPTY SOILED WATER, CLEAN AND SANITIZE THEN HANG MOPS TO DRY. (750.1390) NEXT INSPECTION
44  OBSERVED SOILED WIPING CLOTHES IMPROPERLY STORED IN DELI. PLEASE PROVIDE A NON-ABSORBENT MESH BAG FOR ALL SOILED LINEN. BUCKETS ARE NOT PROPER. (750.1380) NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   Tony /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2011 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM063  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MOMKOT, LTD. D/B/A/ BERKOT'S SUPER FOODS/DELI Address  159 STIRLING PL
Owner or Operator   DIKOT, LTD. City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Tony /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2011 Time In  1:00 PM Time Out  3:30 PM Sanitation Score  76 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  76